Intégrales premières d'un germe de forme de pfaff holomorphe intégrable/ (Record no. 24506)
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000 -LEADER | |
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fixed length control field | 00756n a2200217#a 4500 |
001 - CONTROL NUMBER | |
control field | 24740 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | P5A |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20221213140224.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 931018s1980 fr 000 0 fre d |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | ocm29045065 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | ZT8 |
Language of cataloging | fre |
Transcribing agency | ZT8 |
049 ## - LOCAL HOLDINGS (OCLC) | |
Holding library | P5AA |
090 ## - IMPA CODE FOR CLASSIFICATION SHELVES | |
IMPA CODE FOR CLASSIFICATION SHELVES | Teses Externas |
100 0# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Mattéi, Jean-François |
9 (RLIN) | 10731 |
245 10 - TITLE STATEMENT | |
Title | Intégrales premières d'un germe de forme de pfaff holomorphe intégrable/ |
Statement of responsibility, etc. | Jean-François Mattéi. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Dijon: |
Name of publisher, distributor, etc. | Université de Dijon, |
Date of publication, distribution, etc. | 1980. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 187 p.: |
502 ## - DISSERTATION NOTE | |
Dissertation note | Dijon - 1980. |
697 ## - LOCAL SUBJECT | |
Local Subject | Teses Externas |
Linkage | 24308 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Instituto de Matemática Pura e Aplicada |
Koha item type | Thesis |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
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Teses (Thesis) | Castorina | Castorina | Estantes Abertas (Open Shelves) | 2000-02-08 | 39063000275142 | 2022-12-02 | 1 | 2022-12-02 | Thesis |